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台南是個日曬充足的美食寶庫，自早年就是古法製麵曬麵的產地，透過天然陽光日曬風乾，即能達到天然防腐功能，不同於一般麵線需要加入大量鹽巴防腐，因此，做過日光浴的手工麵沒有你看不懂名字的添加物，僅以麵粉和水手工製作，絕對安全健康。
製麵過程中，最重要的就是日曬。先將手工折成扇形的麵體一一擺放在鏤空的竹篩上，經過兩天充滿正能量的強烈日照，每兩小時要翻面一次，讓麵線都能均勻受熱，吃得苦中苦，才能蛻變成為麵上麵-口感Q彈、久煮不爛、絕對天然又好吃。
The Sichuan Pepper has a strong fiery aroma, the spiciness isn’t just heat, it creates a tingling numbness on the lips and tongue, thus creating a tantalizing flavor and sensation. While the flavor is intense, one can adjust the level of spiciness according to their likeness.
Recommended cooking time: 3 ~ 5min
This product contains wheat
Suitable for Vegetarians
